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Overview
Get an operational edge by using products that deliver the "pre"– ease you need without compromising the quality your patrons demand.

Can you use convenient products that still add value to your bottom line?

Are you finding it challenging to continue to serve high-quality meals while managing food and labor costs?

Are you evaluating your purchase decisions with an eye towards convenience plus customer satisfaction?

Is labor turnover making it difficult for you to serve consistent, quality product?
 
  • Convenient, fully cooked and/or pre-sliced products require less time and skill to prepare – which means labor savings for you, and shorter wait times for patrons.
  • Better-quality products often produce less waste and deliver better overall yield.
  • Patrons are being extra discerning about their dining-out dollars. If they notice a less-quality product, they may go elsewhere in search of a better value.

How can you grow your business, even in tough economic times? Using high-quality prepared products can lead to profits in the long run—despite a higher initial investment. Inconsistent, lower-quality products can mean yield loss, increased labor, and waste—and that costs money. Using high-quality products that work across menu parts and are easy to prepare can save on labor, reduce overhead, and build customer traffic due to greater customer satisfaction.
Bread Ready® Bread Ready® Pre-Sliced Meats
  • Convenient, pre-sliced product
  • Offers you portion control and consistency
  • Wonderful flavor – it’s our bulk meat, sliced for you
  • Excellent texture – never soggy because it’s never frozen
  • Reduces labor – no slicer needed

Austin Blues® Austin Blues® Fully Cooked Barbeque
  • Fully cooked – no special equipment needed
  • No specialized skills required to prepare
  • Easy to customize – comes unsauced
  • Profitable – tastes like you smoked it in-house

Natural Choice® Natural Choice® Fully Cooked Breakfast Sausage
  • Fully cooked – frees up time and space in your kitchen
  • Tastes just as good as raw – no compromise on quality or flavor
  • Higher cook yield than raw
  • Premium sausage that can work as center-of-the-plate or "under the bun"

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