Small is the New Big - Business Builder - Hormel Foodservice Division

Overview


	Get the word on a big, big trend—shareable meals and small plates that deliver a pleasurable dining experience for patrons with an extra helping of profits for you.


	Are you answering patron desire for portion-controlled menu options that provide value? Did you know that “shared plates” is one of the hottest menu trends today? Are you looking for ways to reduce waste, raise check averages and create repeat business? Would you like some guidance on making the small plate and appetizer trend work for you?


	Guests are choosing multiple plates that deliver a higher food and beverage check average. 40% of consumers like to create their own combinations of several small appetizers. 89% of consumers desire foods with unique, distinctive flavors. Ordering a selection of small plates lets them sample foods and flavors they’ve never tried before.

Hormel Foods not only has several products that work wonderfully in appetizers, small plates and sharing applications, but also offers great ideas to help you make the most of this growing trend.

	Café H® Shredded Meats Great for “mini” applications (sliders, nachos, taquitos) Easy to prep and store Bold flavors ideal for patrons looking for something different

	Austin Blues® Shredded Meats Great for “mini” applications (slider, nachos, taquitos) Easy to prep and store Customizable to your menu – add your own sauces and dips Smoked meats gaining popularity beyond barbeque

	Hormel® Dry Sausage Great for larger groups and the happy hour crowd Easy to dress up with fancy cheese and stuffed olives, or keep casual with pretzels and crackers Easy to pre-prep and hold for quick serving Portions can be easily controlled and adjusted

	*Source: 2008 New American Diner Study; Latitude Adjustments

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