Products Details
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DI LUSSO® Genoa Salami, 2 pc 21563
HORMEL DiLUSSO Genoa, like the world's finest wines, is born of both patience and skill. Only the finest pork and beef cuts are used. Aged in hand-sewn natural casings and then hand roped with 10 hitchcords for traditional appearance. Simply one of the finest dry sausages made! |
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DI LUSSO® Genoa Salami, 4-1/2 Pc 25200
HORMEL DiLUSSO Genoa, like the world's finest wines, is born of both patience and skill. Only the finest pork and beef cuts are used. Aged in hand-sewn natural casings and then hand roped with 10 hitchcords for traditional appearance. Simply one of the finest dry sausages made! |
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DILUSSO® Genoa Salami, 1 pc 5282
HORMEL DiLUSSO Genoa, like the world's finest wines, is born of both patience and skill. Only the finest pork and beef cuts are used. Aged in hand-sewn natural casings and then hand roped with 10 hitchcords for traditional appearance. Simply one of the finest dry sausages made! |
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DILUSSO® Genoa Salami, Natural Casing, 4 pc 14400
HORMEL DiLUSSO Genoa, like the world's finest wines, is born of both patience and skill. Only the finest pork and beef cuts are used. Aged in hand-sewn natural casings and then hand roped with 10 hitchcords for traditional appearance. Simply one of the finest dry sausages made! |
SPECIFICATIONS
| Hormel Product Code |  | 14400 |
| Kosher | | NO |
| Storage Temperature | | 32 F - 40 F |
| Storage | | Keep Refrigerated |
| Gluten Free | | YES |
| Product Family | | Dry Sausage |
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| Net Weight | | 34.08 LB |
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PREPARATION INSTRUCTIONS
Fully cooked - Can be served cold or warmed
BENEFITS
Aged to perfection for superior flavor and sliceability Delicate blend of many flavors Hand roped with 10 hitchcords for "Old World" appearance Consistent in flavor, color, and dryness Blunt ends for maximum slicing yield Our leanest Genoa
INGREDIENTS
BHA, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Water, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.
Yield is based on average standard yields and may vary from case to case.
NUTRITION
| Serving Size | | 56 Grams |
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| Calories | | 170 |
| Calories From Fat | | 130 |
| Total Fat | | 14.0 gm |
| Saturated Fat | | 6.0 gm |
| Trans Fat | | 0.0 gm |
| Cholesterol | | 50.0 mg |
| Sodium | | 930.0 mg |
| Potassium | | 373.2 mg |
| Total Carbohydrates | | 0.0 gm |
| Dietary Fiber | | 0.0 gm |
| Sugars | | 0.0 gm |
| Protein | | 12.0 gm |
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| Vitamin A | | 0.0 % |
| Vitamin C | | 0.0 % |
| Iron | | 4.0 % |
| Calcium | | 0.0 % |
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MAGNIFICO® Genoa Salami, 2 pc 40634
A mild, unsmoked dry sausage made from select cuts of pork and beef. This is our finest artificial casing Genoa . Never sharp in flavor, always subtle, with just the right amount of garlic. |
SPECIFICATIONS
| Hormel Product Code | | 40634 |
| Kosher | | NO |
| Storage Temperature | | 32 F - 40 F |
| Storage | | Keep Refrigerated |
| Gluten Free | | YES |
| Product Family | | Dry Sausage |
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| Net Weight | | 10.63 LB |
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PREPARATION INSTRUCTIONS
Fully cooked - Can be served cold or warmed
BENEFITS
Aged to perfection for superior flavor and sliceability Delicate blend of many flavors Easy peel casing for convenience Consistent in flavor, color, and dryness Blunt ends for maximum slicing yield
INGREDIENTS
Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Spice, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.
Yield is based on average standard yields and may vary from case to case.
NUTRITION
| Serving Size | | 56 Grams |
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| Calories | | 230 |
| Calories From Fat | | 190 |
| Total Fat | | 21.0 gm |
| Saturated Fat | | 8.0 gm |
| Trans Fat | | 0.0 gm |
| Cholesterol | | 55.0 mg |
| Sodium | | 940.0 mg |
| Potassium | | 310.3 mg |
| Total Carbohydrates | | 0.0 gm |
| Dietary Fiber | | 0.0 gm |
| Sugars | | 0.0 gm |
| Protein | | 10.0 gm |
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| Vitamin A | | 0.0 % |
| Vitamin C | | 15.0 % |
| Iron | | 4.0 % |
| Calcium | | 0.0 % |
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MAGNIFICO® Genoa Salami, 4 pc 27348
A mild, unsmoked dry sausage made from select cuts of pork and beef. This is our economically priced Genoa salami. |
SPECIFICATIONS
| Hormel Product Code | | 27348 |
| Kosher | | NO |
| Storage Temperature | | 32 F - 40 F |
| Storage | | Keep Refrigerated |
| Gluten Free | | YES |
| Product Family | | Dry Sausage |
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| Net Weight | | 21.32 LB |
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PREPARATION INSTRUCTIONS
Fully cooked - Can be served cold or warmed
BENEFITS
Aged to perfection for superior flavor and sliceability Delicate blend of many flavors Easy peel casing for convenience Consistent in flavor, color, and dryness Blunt ends for maximum slicing yield
INGREDIENTS
Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Spice, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.
Yield is based on average standard yields and may vary from case to case.
NUTRITION
| Serving Size | | 56 Grams |
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| Calories | | 230 |
| Calories From Fat | | 190 |
| Total Fat | | 21.0 gm |
| Saturated Fat | | 8.0 gm |
| Trans Fat | | 0.0 gm |
| Cholesterol | | 55.0 mg |
| Sodium | | 940.0 mg |
| Potassium | | 310.3 mg |
| Total Carbohydrates | | 0.0 gm |
| Dietary Fiber | | 0.0 gm |
| Sugars | | 0.0 gm |
| Protein | | 10.0 gm |
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| Vitamin A | | 0.0 % |
| Vitamin C | | 15.0 % |
| Iron | | 4.0 % |
| Calcium | | 0.0 % |
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SAN REMO BRAND® Genoa Salami, 2 pc 28304
A mild, unsmoked dry sausage made from select cuts of pork and beef. This is our finest artificial casing Genoa . Never sharp in flavor, always subtle, with just the right amount of garlic. |
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SAN REMO BRAND® Genoa Salami, 4 pc 23159
A mild, unsmoked dry sausage made from select cuts of pork and beef. This is our finest artificial casing Genoa . Never sharp in flavor, always subtle, with just the right amount of garlic. |
SPECIFICATIONS
| Hormel Product Code | | 23159 |
| Kosher | | NO |
| Storage Temperature | | 32 F - 40 F |
| Storage | | Keep Refrigerated |
| Gluten Free | | YES |
| Product Family | | Dry Sausage |
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| Net Weight | | 20.99 LB |
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PREPARATION INSTRUCTIONS
Fully cooked - Can be served cold or warmed
BENEFITS
Aged to perfection for superior flavor and sliceability Delicate blend of many flavors Easy peel casing for convenience Consistent in flavor, color, and dryness Blunt ends for maximum slicing yield
INGREDIENTS
BHA, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Water, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.
Yield is based on average standard yields and may vary from case to case.
NUTRITION
| Serving Size | | 56 Grams |
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| Calories | | 210 |
| Calories From Fat | | 160 |
| Total Fat | | 18.0 gm |
| Saturated Fat | | 7.0 gm |
| Trans Fat | | 0.0 gm |
| Cholesterol | | 55.0 mg |
| Sodium | | 940.0 mg |
| Potassium | | 346.1 mg |
| Total Carbohydrates | | 0.0 gm |
| Dietary Fiber | | 0.0 gm |
| Sugars | | 0.0 gm |
| Protein | | 11.0 gm |
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| Vitamin A | | 0.0 % |
| Vitamin C | | 20.0 % |
| Iron | | 4.0 % |
| Calcium | | 0.0 % |
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SAN REMO BRAND® Genoa Salami, 4-1/2 Pc 15420
A mild, unsmoked dry sausage made from select cuts of pork and beef. This is our finest artificial casing Genoa . Never sharp in flavor, always subtle, with just the right amount of garlic. |
SPECIFICATIONS
| Hormel Product Code | | 15420 |
| Kosher | | NO |
| Storage Temperature | | 32 F - 40 F |
| Storage | | Keep Refrigerated |
| Gluten Free | | YES |
| Product Family | | Dry Sausage |
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| Net Weight | | 10.21 LB |
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PREPARATION INSTRUCTIONS
Fully cooked - Can be served cold or warmed
BENEFITS
Aged to perfection for superior flavor and sliceability Delicate blend of many flavors Easy peel casing for convenience Consistent in flavor, color, and dryness Half pieces for maximum slicing yield
INGREDIENTS
BHA, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Water, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.
Yield is based on average standard yields and may vary from case to case.
NUTRITION
| Serving Size | | 56 Grams |
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| Calories | | 210 |
| Calories From Fat | | 160 |
| Total Fat | | 18.0 gm |
| Saturated Fat | | 7.0 gm |
| Trans Fat | | 0.0 gm |
| Cholesterol | | 50.0 mg |
| Sodium | | 940.0 mg |
| Potassium | | 346.1 mg |
| Total Carbohydrates | | 0.0 gm |
| Dietary Fiber | | 0.0 gm |
| Sugars | | 0.0 gm |
| Protein | | 12.0 gm |
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| Vitamin A | | 0.0 % |
| Vitamin C | | 0.0 % |
| Iron | | 4.0 % |
| Calcium | | 0.0 % |
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SPECIFICATIONS
| Hormel Product Code | | 2958 |
| Kosher | | NO |
| Storage Temperature | | 32 F - 40 F |
| Storage | | Keep Refrigerated |
| Gluten Free | | YES |
| Product Family | | Dry Sausage |
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| Net Weight | | 12.00 LB |
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PREPARATION INSTRUCTIONS
Fully cooked - Can be served cold or warmed
BENEFITS
Aged to perfection for superior flavor and sliceability Delicate blend of many flavors Easy peel casing for convenience Consistent in flavor, color, and dryness Blunt ends for maximum slicing yield
INGREDIENTS
Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Water, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.
Yield is based on average standard yields and may vary from case to case.
NUTRITION
| Serving Size | | 56 Grams |
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| Calories | | 210 |
| Calories From Fat | | 160 |
| Total Fat | | 18.0 gm |
| Saturated Fat | | 7.0 gm |
| Trans Fat | | 0.0 gm |
| Cholesterol | | 55.0 mg |
| Sodium | | 940.0 mg |
| Potassium | | 193.8 mg |
| Total Carbohydrates | | 0.0 gm |
| Dietary Fiber | | 0.0 gm |
| Sugars | | 0.0 gm |
| Protein | | 11.0 gm |
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| Vitamin A | | 0.0 % |
| Vitamin C | | 20.0 % |
| Iron | | 4.0 % |
| Calcium | | 0.0 % |
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