Products Details
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SPECIFICATIONS
| Hormel Product Code |  | 31015 |
| Kosher |  | NO |
| Storage Temperature |  | 32 F - 40 F |
| Storage |  | Keep Refrigerated |
| Gluten Free |  | YES |
| Product Family |  | Bulk Deli Meats |
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| Net Weight |  | 10.00 LB |
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PREPARATION INSTRUCTIONS
Fully Cooked. Ready to Serve.
BENEFITS
Baked in open pans for a true old fashioned baked appearance; vacuum packed bags to lock in freshness and extend shelf life; features a cut face and a uniform crown shape to provide excellent slicing yields and appearance.
INGREDIENTS
Ingredients: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Pepperoni (Pork and Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Water, Sodium Phosphates.
Yield is based on average standard yields and may vary from case to case.
NUTRITION
| Serving Size |  | 28 Grams |
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| Calories |  | 100 |
| Calories From Fat |  | 70 |
| Total Fat |  | 8.0 gm |
| Saturated Fat |  | 4.5 gm |
| Trans Fat |  | 0.0 gm |
| Cholesterol |  | 25.0 mg |
| Sodium |  | 450.0 mg |
| Potassium |  | mg |
| Total Carbohydrates |  | 0.0 gm |
| Dietary Fiber |  | 0.0 gm |
| Sugars |  | 0.0 gm |
| Protein |  | 6.0 gm |
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| Vitamin A |  | 4.0 % |
| Vitamin C |  | 0.0 % |
| Iron |  | 2.0 % |
| Calcium |  | 10.0 % |
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HORMEL® Mortadella, 2 pc 19523
Italian cold cut made from select cuts of pork, a touch of garlic, and whole peppercorns. Extra wide 7.5 inch diameter is another unique characteristic of this popular Italian Deli Meat. |
SPECIFICATIONS
| Hormel Product Code |  | 19523 |
| Kosher |  | NO |
| Storage Temperature |  | 32 F - 40 F |
| Storage |  | Keep Refrigerated |
| Gluten Free |  | YES |
| Product Family |  | Bulk Deli Meats |
|  |
| Net Weight |  | 14.41 LB |
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PREPARATION INSTRUCTIONS
Fully cooked and ready to slice and serve.
BENEFITS
Whole peppercorns and garlic deliver a mouthwatering flavor Easy peel casing for quick slicing Large 7.5 inch slice for superb coverage and high yield
INGREDIENTS
Ingredients: Pork, Pork Fat, Water, Salt, Potassium Lactate, Spices, Sugar, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Yield is based on average standard yields and may vary from case to case.
NUTRITION
| Serving Size |  | 56 Grams |
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| Calories |  | 170 |
| Calories From Fat |  | 140 |
| Total Fat |  | 15.0 gm |
| Saturated Fat |  | 6.0 gm |
| Trans Fat |  | 0.0 gm |
| Cholesterol |  | 35.0 mg |
| Sodium |  | 480.0 mg |
| Potassium |  | 535.4 mg |
| Total Carbohydrates |  | 0.0 gm |
| Dietary Fiber |  | 0.0 gm |
| Sugars |  | 0.0 gm |
| Protein |  | 7.0 gm |
 |
| Vitamin A |  | 0.0 % |
| Vitamin C |  | 0.0 % |
| Iron |  | 2.0 % |
| Calcium |  | 0.0 % |
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SPECIFICATIONS
| Hormel Product Code |  | 41016 |
| Kosher |  | NO |
| Storage Temperature |  | 32 F - 40 F |
| Storage |  | Keep Refrigerated |
| Gluten Free |  | YES |
| Product Family |  | Bulk Deli Meats |
|  |
| Net Weight |  | 5.44 LB |
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PREPARATION INSTRUCTIONS
Fully cooked - Can be served cold or warmed
BENEFITS
Aged to perfection for superior flavor and sliceability Delicate blend of many flavors Easy peel casing for convenience Consistent in flavor, color, and dryness Blunt ends for maximum slicing yield
INGREDIENTS
BHA, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Beef, Nonfat Dry Milk, Salt, Contains 2% or less of Sugar, Corn Syrup Solids, Spice, Wine (Contains Salt, Potassium Sorbate [Preservative]), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, BHA, BHT, Citric Acid.
Yield is based on average standard yields and may vary from case to case.
NUTRITION
| Serving Size |  | 28 Grams |
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| Calories |  | 110 |
| Calories From Fat |  | 80 |
| Total Fat |  | 9.0 gm |
| Saturated Fat |  | 4.0 gm |
| Trans Fat |  | 0.0 gm |
| Cholesterol |  | 30.0 mg |
| Sodium |  | 480.0 mg |
| Potassium |  | 406.6 mg |
| Total Carbohydrates |  | 1.0 gm |
| Dietary Fiber |  | 0.0 gm |
| Sugars |  | 0.0 gm |
| Protein |  | 6.0 gm |
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| Vitamin A |  | 0.0 % |
| Vitamin C |  | 10.0 % |
| Iron |  | 2.0 % |
| Calcium |  | 0.0 % |
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