Products Details

OLD TYME® Ham, Pit, 1 pc    42883 Hormel's OLD TYME Pit Ham is a water added, full muscle, smoked ham that is tear dropped shaped for an old fashioned bone-in ham appearance without the bone. The OLD TYME Pit Ham is ideal for carving on a buffet line. A honey glaze spice packet is included in every case.

SPECIFICATIONS

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Hormel Product Code 42883 Kosher NO Storage Temperature 32 F - 40 F Storage Keep Refrigerated Gluten Free YES Product Family Ham

Net Weight 15.85 LB

PREPARATION INSTRUCTIONS

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Heat in a conventional oven for approximately 75-90 minutes at 350 degrees Fahrenheit or until heated through. Appliances may vary.

BENEFITS

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Full muscle ham for optimum flavor and texture; water added for the tenderness that patrons love; Boneless to reduce waste; Tear dropped shape ideal for buffet line carving

INGREDIENTS

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Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Recipes available upon request. Yield is based on average standard yields and may vary from case to case.

NUTRITION

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Serving Size		56 Grams
Calories		60
Calories From Fat		25
Total Fat		3.0 gm
Saturated Fat		1.0 gm
Trans Fat		0.0 gm
Cholesterol		30.0 mg
Sodium		620.0 mg
Potassium		mg
Total Carbohydrates		0.0 gm
Dietary Fiber		0.0 gm
Sugars		0.0 gm
Protein		9.0 gm
Vitamin A		0.0 %
Vitamin C		0.0 %
Iron		2.0 %
Calcium		0.0 %

OLD TYME® Ham, Pit, 2 pc    38730 Hormel's OLD TYME Pit Ham is a water added, full muscle, smoked ham that is tear dropped shaped for an old fashioned bone-in ham appearance without the bone.

SPECIFICATIONS

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Hormel Product Code 38730 Kosher NO Storage Temperature 32 F - 40 F Storage Keep Refrigerated Gluten Free YES Product Family Ham

Net Weight 30.43 LB

PREPARATION INSTRUCTIONS

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HORMEL'S OLD TYME Pit Ham is fully cooked and is best when reheated.

BENEFITS

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Full muscle ham for optimum flavor and texture; water added for the tenderness that patrons love; Boneless to reduce waste; Tear dropped shape ideal for buffet line carving; Hardwood smoked for a natural smoke flavor

INGREDIENTS

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Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Recipes and menu ideas available upon request. Yield is based on average standard yields and may vary from case to case.

NUTRITION

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Serving Size		56 Grams
Calories		60
Calories From Fat		25
Total Fat		3.0 gm
Saturated Fat		1.0 gm
Trans Fat		0.0 gm
Cholesterol		30.0 mg
Sodium		620.0 mg
Potassium		mg
Total Carbohydrates		0.0 gm
Dietary Fiber		0.0 gm
Sugars		0.0 gm
Protein		9.0 gm
Vitamin A		0.0 %
Vitamin C		0.0 %
Iron		2.0 %
Calcium		0.0 %