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Birria Pot Roast Grilled Cheese

Cultivated Culinary > Food Builds

Birria Pot Roast Grilled Cheese

Birria Pot Roast Grilled Cheese

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This taco phenomenon is taking menus by storm nationwide—and for good reason. Fall- apart-tender beef and rich, savory consommé is sure to be a hit. And this recipe pairs those on-trend flavors with the classic comfort of grilled cheese to take things to the next level.

INGREDIENTS

Ingredients
  1. NATURAL CHOICE® Pot Roast (47604)
  2. Sourdough bread
  3. Gouda cheese
  4. Cilantro
  5. Lime
  6. Ground cumin
  7. Oregano
  8. Thyme
  9. Bay leaf
  1. Cinnamon stick
  2. Ancho chile
  3. Garlic
  4. Roma tomatoes
  5. White onion
  6. Beef bouillon
  7. Water
  8. White vinegar
  9. Ground black pepper & salt
Step 1

STEP ONE

Toast spices (cumin, oregano, thyme, garlic, bay leaf, cinnamon stick, chile) in a deep pot over medium-low heat until they darken and become extra fragrant.

Step 2

STEP TWO

Add tomatoes and onion.

Step 3

STEP THREE

Add bouillon and water to cover. Note that some of the spices may rise to the top in this process.

Bring to a boil, reduce heat and let simmer for 10-12 minutes.

Step 4

STEP FOUR

Let the pot sit for 10 minutes before removing bay leaf, thyme stems and cinnamon stick.

Step 5

STEP FIVE

Transfer the remaining liquid from the pot into a blender and blend until smooth.

Step 6

STEP SIX

Once the liquid is smooth, pour vinegar into
the blender and blend again for a few
seconds.

Step 7

STEP SEVEN

Place strainer over a large bowl and begin pouring the liquid through the strainer. Use a spatula to keep the liquid straining if it starts to slow.

Step 8

STEP EIGHT

Once you’ve strained the liquid, season with salt and pepper to taste.

This is the consommé. It can be set aside while the sandwich is prepared.

Step 9

STEP NINE

Gather ingredients for the sandwich: Bread, Pot Roast, Cheese and Consommé.

Step 10

STEP TEN

Dip one side of each bread slice into the consommé.

Step 11

STEP ELEVEN

Sprinkle shredded gouda over one slice of bread.

Step 12

STEP TWELVE

Place NATURAL CHOICE® Pot Roast on top of the cheese.

Step 13

STEP THIRTEEN

Place the other slice of bread on top of the pot roast and place onto a heated pan.

Grill both sides of the sandwich until the pot roast is warm and the cheese is melted.

Birria Pot Roast Grilled Cheese

STEP FOURTEEN

Serve with a side of consommé for dipping and sweet potato fries.

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