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Buttermilk Brisket Cobb

Cultivated Culinary > Food Builds

Buttermilk Brisket Cobb

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Traditional Cobb Salad gets a delicious twist with AUSTIN BLUES® Chopped Brisket.

INGREDIENTS

Ingredients
  1. AUSTIN BLUES® Chopped Brisket (10799)
  2. Iceberg lettuce
  3. Buttermilk-herb mayo
  1. Cherry tomatoes
  2. Hard-boiled eggs
  3. Bleu cheese

BUTTERMILK-HERB MAYO

Yields 1 cup.

  • Buttermilk 1/4 cup
  • Mayonnaise 2/3 cup
  • Fresh chives, minced 1½ tablespoons
  • Fresh thyme, minced 1½ tablespoons
  • Cracked black pepper ¼ teaspoon
  • Kosher salt ½ teaspoon
  1. Mix all ingredients in a mixing bowl until thoroughly combined.
  2. Transfer to appropriate container, cover, label and date.
Step 1

STEP ONE

Cut one head of iceberg lettuce into large wedges.

Step 2

STEP TWO

Drizzle buttermilk-herb mayo over iceberg lettuce wedges.

Step 3

STEP THREE

Slice cherry tomatoes in half and spread evenly over dressed lettuce.

Step 4

STEP FOUR

Roughly chop hard boiled eggs and add to salad.

Step 5

STEP FIVE

Dice up AUSTIN BLUES® Chopped Brisket and cook in a medium hot skillet with oil until slightly crispy. Add to salad.

Step 6

STEP SIX

Finish by topping salad with crumbled Bleu cheese.

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