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Crispy Pierogies

Cultivated Culinary > Food Builds

Crispy Pierogies

Crispy Pierogies

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Give pierogies an upgrade by topping them with AUSTIN BLUES® Chopped Brisket for the perfect appetizer or entrée. A creamy, herby buttermilk mayo ties it all together.

INGREDIENTS

Ingredients
  1. AUSTIN BLUES® Chopped Brisket (10799)
  2. Mayo
  3. Buttermilk
  4. Fresh thyme
  1. Fresh chives
  2. Salt & pepper
  3. Cheddar pierogies
  4. Green onions
Step 1

STEP ONE

Start by making buttermilk-herb mayo. Combine mayo and buttermilk in a small bowl.

Step 2

STEP TWO

Add in finely chopped chives and thyme. Stir to mix well.

Step 3

STEP THREE

Add salt and pepper to taste.

Step 4

STEP FOUR

Set dressing aside. Heat oil on medium-high heat in a skillet. Add pierogies and cook until crispy. Flip to make crispy on both sides.

Step 5

STEP FIVE

Remove pierogies from pan and add AUSTIN BLUES® Chopped Brisket to crisp up. Start to assemble the dish by layering a spoonful of buttermilk-herb mayo on a plate.

Step 6

STEP SIX

Add pierogies to plate and top with AUSTIN BLUES® Chopped Brisket.

Step 7

STEP SEVEN

Finish by sprinkling the dish with thinly sliced green onions.

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