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Pork Barbacoa with Jalapeño Bacon and Cheddar Grits

Cultivated Culinary > Food Builds

Pork Barbacoa with Jalapeño Bacon and Cheddar Grits

Close up of barbacoa with jalapeno bacon and grits

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Rich and creamy cheddar grits topped with CAFÉ H® Pork Barbacoa, LAYOUT® Jalapeño Bacon and pickled red onions.

INGREDIENTS

Ingredients
  1. CAFÉ H® Pork Barbacoa (20511)
  2. LAYOUT® Jalapeño Bacon (15268)
  3. Grits
  4. Chicken broth
  1. Sharp cheddar, shredded
  2. Green onions, sliced
  3. Pickled red onions
Draining grease into a glass measuring cup

STEP ONE

Re-therm barbacoa and hold it hot. Set aside some cooking liquid for grits.

Mixing grits with cheese

STEP TWO

Cook off bacon and crumble, reserve. Make the grits using barbacoa liquid and chicken broth. Stir in cheddar cheese and green onions just before service.

Placing the barbacoa on top of the grits

STEP THREE

Assemble plates with a base of grits. Top with barbacoa.

Garnishing dish with green onion slices

STEP FOUR

Finish assembly with crumbled bacon, green onions and pickled red onions.

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