Pit Smoked St. Louis Style Pork Ribs
Fully cooked St. Louis Style Rib that is pit smoked over oak and hickory logs, and then rubbed with a savory BBQ rub. This results in a rich mahogany color, distinctive exterior bark, and deep smoke flavor.
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Prepared the same way a Pitmaster would do it in the BOH, allowing any operator to menu competition-quality ribs.
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An un-sauced product provides flexibility to add signature sauce or dry rub.
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Quick and easy to prepare, saves time and labor.
Learn more about AUSTIN BLUES® Smoked Meats >