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SPAM® Hot & Spicy, 12/12 oz.

Hormel Product Code: #41716  |  GTIN #00037600417167

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  • SPAM(r) Hot & Spicy, 12/12 oz. . C1CB - Front Center Inner Pack (Hi Res)
  • SPAM(r) Hot & Spicy, 12/12 oz. . C1N1 - Front No Plunge In Package (Hi Res)
  • SPAM(r) Hot & Spicy, 12/12 oz. . C1C1 - Front Center In Package (Hi Res)
  • SPAM(r) Hot & Spicy, 12/12 oz. . C1RM - Front Right Open Case (Hi Res)
  • SPAM(r) Hot & Spicy, 12/12 oz. . C1RA - Front Right Closed Case (Hi Res)

SPAM Hot & Spicy.

SPAM Hot & Spicy. Ever wonder what pork would taste like if pigs subsisted on hot peppers? Keep wondering. But if it’s a tasty spice you covet, you’re in luck. SPAM® Hot & Spicy turns up the heat on the flavor you already love.

  • The “meat of many uses” adds meaty goodness to classic dishes like omelets, mac and cheese, or burgers, and it’ll elevate quesadillas, pasta, or eggrolls to another level of Mmm.
Learn more about SPAM® Brand >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

FULLY COOKED, READY TO EAT - COLD OR HOT Slice SPAM® and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425°F for 10 minutes.

Nutrition Facts

Serving Size
(56g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 600mg
26%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Sodium Phosphates, Potassium Chloride, Seasoning (Red Pepper, Distilled Vinegar, Salt), Oleoresin of Paprika, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Product Claims

  • GLUTEN FREE

Storage

Storage Temp
Minimum: 40 F
Maximum: 90 F
Storage Method
Keep Dry and Cool

Master Dimensions

Pallet Pattern
14 x 12 = 168
Total Code Days
1096
Case Dimensions
13''L x 9.63''W x 3.38''H
Cubic Feet
.240 CUFT
Net Weight
9.00 LB

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