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Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

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Old Smokehouse Hardwood Smoked Bacon: Small batch tradition, large scale access
animated slideshow gif showing various photographs of bacon

Unforgettable Bacon

OLD SMOKEHOUSE® Hardwood Smoked Bacon is crafted through a finely tuned process that’s been perfecting the flavor of naturally hardwood smoked bacon through decades of expert care and devotion. There’s no one that does bacon like this anymore, and not at this scale… But we do. Because nothing beats serving incredible bacon.

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    They don't make bacon like this anymore... but we do.
    They don't make bacon like this anymore... but we do.

    Forever Craveable

    This is a bacon that leaves the plate but never leaves the mind. It is smoke, salt, fat and sweet, all packed into premium slices that make mouth-watering memories.

    Constant Consistency

    It’s excellent today. It will be excellent tomorrow. We promise superior slice consistency and appearance for dependable performance whenever you need it.

     

    Masterfully Crafted

    You serve it by the slice; we make it by the slice. Every case is crafted under the watchful eye of a dedicated team committed to bacon perfection.

    Quality Slices Matter the Most

    We know you don’t offer your guests bacon by the case and that’s why every slice matters the most. So while we make millions of pounds of OLD SMOKEHOUSE® Hardwood Smoked Bacon a year, we always operate with a small batch mentality. Because, like you, we measure our success one slice at a time.

    Better bacon from belly to plate
    Better bacon from belly to plate

    Never Frozen

    No need to worry about oxidization or dull tasting bacon. Our always fresh bellies minimize dramatic temperature changes and provide superior texture and flavor.

    Hands-On Flavor

    Hand-rubbing ingredients like pure cane sugar or black pepper ensures that every inch of the belly is coated in seasoning for an absolutely mouth-watering experience.

    The Tightest Trim Specs

    We’re leading the industry by only using a narrow window of the belly to deliver incredible consistency, improving it’s reliability and cooking performance.

    Extra Long Smoke Cycles

    Up to 12 hours in the smokehouse burning 100% real hardwood chips means every belly and each slice has a rich and memorable, smoked-through flavor.

    Superior Slice Standards

    Dedicated bacon professionals grade out any slice that doesn’t meet our exacting quality expectations to make sure every slice you get performs exactly as it should.

    Make It Worth it

    You’ve committed to serving bacon and know what a great one can mean to your menu. Watch how you can get a premium experience with OLD SMOKEHOUSE® Hardwood Smoked Bacon, but at comparable prices to lower quality products — without sacrificing the results and flavor you deserve.

    Uniform slices reduce burning, breakage, waste and inconsistent texture, while providing more flavor and control.

    Flavor Profiles

    Crafted in weeks to be devoured in seconds, the premium flavors of OLD SMOKEHOUSE® Hardwood Smoked Bacon are expertly produced by hand. Each pristine belly is rubbed in our select seasonings and then double, triple or even quadruple smoked for up to 12 hours, creating an aromatic taste profile that’s second to none.

    Perfect bacon takes time & time tastes incredible
    Perfect bacon takes time & time tastes incredible

    Applewood

    Nothing tops an icon. This menu mainstay is a customer favorite that’s double-smoked over 100% real Applewood chips for a double-delicious, classic bacon flavor.

    Pecanwood

    This bacon is boundless. Uniquely cured and smoked with 100% real Peacanwood chips to create a flavor that’s well-rounded, deep, rich and softly sweet.

    Maple Pepper

    Just try and name a better flavor combo. This bacon delivers the perfect balance of sweet, real Vermont Maple Syrup plus the savory, spice of cracked black pepper.

    Sugar Cured

    Pure cane sugar, rubbed on by hand and double-smoked to create a caramelized exterior that’s sweet at first, before melting into a salty bacon finish.

    Get a Taste

    We said it before, but it bears repeating. No one else does bacon like this anymore. And no one else produces it at this scale for all your foodservice needs. It’s the devotion to premium quality, the consistent reliability and the unforgettable flavor you deserve. That’s why it has to be OLD SMOKEHOUSE® Hardwood Smoked Bacon.

    Request Your Sample

    Fill out the form below and we’ll connect you to a Hormel Foodservice sales representative who can help answer questions and get this extraordinary product into your hands and on your menus.

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    Request a Sample

    THANK YOU for your interest

    We’ve received your inquiry. A Hormel Foodservice representative will be in touch with you shortly.

    Bacon that makes the moment
    Bacon that makes the moment

    Menu Inspo

    From breakfast to dinner and desserts to beverages. Discover how a better bacon can elevate every part of your menu and anything you’d like to create.

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