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JENNIE-O® Ready-to-Cook Turkey Breast, Boneless, Skin-on Netted, 9%, 4 pc

Hormel Product Code: #119201  |  GTIN #90039272109466

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Ready-to-Cook Turkey Breast Skin-on

JENNIE-O Ready-to-Cook Turkey Breast, Boneless, Skin-on Netted. All Natural, minimally processed, no artificial ingredients or flavors.

  • Ready-to-Cook, natural defatted skin for excellent flavor.
  • All the taste of a whole bird without the waste or labor.
  • Excellent when serving cafeteria, buffet or carving line.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

After cooking enjoy hot or cold. The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications.

Preparation

COMBI_HEAT: Preheat oven to 320°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Place breasts skin side up on large sprayed shallow baking pan so the units do not touch. Add 1 cup of water to the pan and replenish as necessary. Cook for 1 hour 30 minutes and until internal temperature reaches 165°F as measured by a meat thermometer in the thickest part of the meat. Remove from oven. BAKE: Preheat oven to 350°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Place breasts skin side up on large sprayed shallow baking pan so the units do not touch. Add 1 cup of water to the pan and replenish as necessary. Cook for 2 hours 5 minutes and until internal temperature reaches 165°F as measured by a meat thermometer in the thickest part of the meat. Remove from oven. ROTISSERIE: Preheat oven to 325°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Place breasts skin side up in sprayed rotisserie baskets. Cook for 2 hours and until internal temperature reaches 165°F as measured by a meat thermometer in the thickest part of the meat. Remove from oven.

Nutrition Facts

Serving Size
(84g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
16%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 24g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 470mg
10%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Boneless Turkey Breast Contains Up To 9% Solution Of Turkey Broth, Vinegar, Salt, Sugar. Boneless Turkey Breast Contains Up To 9% Solution Of Turkey Broth, Vinegar, Salt, Sugar.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE
  • THE TURKEY USED IN THIS PRODUCT WAS RAISED WITHOUT ADDED HORMONES OR STEROIDS. FEDERAL REGULATIONS PROHIBIT THE USE OF HORMONES IN TURKEY.

Nutrition Claims

  • ALL NATURAL* *NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
8 x 8 = 64
Total Code Days
365
Case Dimensions
16.31''L x 13.31''W x 6.87''H
Cubic Feet
.860 CUFT
Net Weight
16.70 LB

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