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JENNIE-O® L'ATTITUDES New World Turkey Slow Roasted Turkey, 2pc

Hormel Product Code: #214902  |  GTIN #90042222214929

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  • JENNIE-O(r) L'ATTITUDES New World Turkey Slow Roasted Turkey, 2pc . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) L'ATTITUDES New World Turkey Slow Roasted Turkey, 2pc . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) L'ATTITUDES New World Turkey Slow Roasted Turkey, 2pc . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) L'ATTITUDES New World Turkey Slow Roasted Turkey, 2pc . C1RA - Front Right Closed Case (Hi Res)

Slow Roasted Turkey

JENNIE-O L'ATTITUDES New World Turkey Slow Roasted Turkey. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.

  • Whole muscle thigh meat for wonderful texture, mouth feel and true, authentic appearance.
  • Slow roasted for hours to deliver maximum tenderness with a hint of seasoning.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any time. Very versatile to create an endless variety of applications and flavors with one product.

Preparation

CONVECTION: THAWING: Thaw at least 24-36 hours in refrigerator in sealed package. DO NOT thaw at room temperature. Refrigerate or heat after thawing. CONVECTION OVEN: Preheat convection oven to 300°F. Remove from plastic package and place in shallow baking pan. Bake uncovered 25-30 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for an additional 25-30 minutes until thoroughly heated and browned or until internal temperature reaches 140°F as measured by a meat thermometer. Remove from oven and break apart/shred further. BAKE: THAWING: Thaw at least 24-36 hours in refrigerator in sealed package. DO NOT thaw at room temperature. Refrigerate or heat after thawing. CONVENTIONAL OVEN: Preheat conventional oven to 350°F. Remove from plastic package and place in shallow baking pan. Bake uncovered 25-30 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for an additional 25-30 minutes until thoroughly heated and browned or until internal temperature reaches 140°F as measured by a meat thermometer. Remove from oven and break apart/shred further.

Nutrition Facts

Serving Size
(56g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 240mg
10%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 9g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Thigh Meat, Water, Contains 2% Or Less Modified Food Starch, Sugar, Salt, Seasoning (Natural Flavor, Salt, Potato Maltodextrin), Sodium Phosphate, Onion Flavor (Sunflower Oil, Natural Flavor), Seasoning (Yeast Extract, Natural Flavors, Salt), Pepper.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
10 x 10 = 100
Total Code Days
365
Case Dimensions
14.31''L x 9.81''W x 5.38''H
Cubic Feet
.440 CUFT
Net Weight
11.00 LB

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