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JENNIE-O® No Antibiotics Ever All Natural Turkey Breast Roast, Skin-On, 4 pc

Hormel Product Code: #238804  |  GTIN #90042222238840

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  • JENNIE-O(r) No Antibiotics Ever All Natural Turkey Breast Roast, Skin-On, 4 pc . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) No Antibiotics Ever All Natural Turkey Breast Roast, Skin-On, 4 pc . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) No Antibiotics Ever All Natural Turkey Breast Roast, Skin-On, 4 pc . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) No Antibiotics Ever All Natural Turkey Breast Roast, Skin-On, 4 pc . C1RA - Front Right Closed Case (Hi Res)

All Natural Turkey Breast Roast

JENNIE-O No Antibiotics Ever All Natural Turkey Breast Roast, Skin-On. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor and smart eating.

  • Raised with no antibiotics ever and all natural (minimally processed and contains no artificial ingredients).
  • This is perfect for carving stations or other recipe applications.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications.

Preparation

BAKE: Preheat oven to 350°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning. Cooking Time: Thawed - 3 to 3 1/2 hours Frozen - 4 1/4 to 4 3/4 hours CONVECTION: Preheat oven to 325°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning. Cooking Time: Thawed - 2 1/4 to 2 3/4 hours Frozen - 3 to 3 1/2 hours

Nutrition Facts

Serving Size (112g)
Amount Per Serving
Calories 110
Calories From Fat 20
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
15%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 21g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Skin On Turkey Breast Containing up to 18% of a solution of Turkey Broth, Sugar, Salt, Baking Soda.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO ANTIBIOTICS EVER
  • VEGETARIAN FED

Nutrition Claims

  • ALL NATURAL* *NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
730
Case Dimensions
17''L x 10.63''W x 6''H
Cubic Feet
.630 CUFT
Net Weight
21.30 LB

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