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JENNIE-O® Turkey Frank 10/lb. 5" Reduced Sodium

Hormel Product Code: #812721  |  GTIN #10042222817216

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  • JENNIE-O(r) Turkey Frank 10/lb. 5" Reduced Sodium . C1RA - Front Right Closed Case (Hi Res)

Turkey Frank

JENNIE-O Turkey Frank 10/lb. 5" Reduced Sodium. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.

  • Natural smoke flavoring along with a blend of seasoning provides a great tasting frank.
  • Low Sodium and no artificial nitrates or nitrites make it a perfect frank for any menu application.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Serve as its own: on a bun, topped with relish, onions, mustard or ketchup. Or as a Chili Dog: topped with chili and shredded cheese. Or as a Jalapeno Dog: topped with jalapeno peppers and melted cheese.

Preparation

SIMMER: Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer. GRILL: Preheat roller grill on medium heat for 15-20 minutes. Cook franks until the internal temperature reaches 140°F as measured by a meat thermometer.

Nutrition Facts

Serving Size
(45g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 140mg
6%
Total Carbohydrate 2 g
1%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 470mg
10%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Mechanically Separated Turkey, Water, Corn Syrup Solids, Contains 2% Or Less Vinegar, Modified Food Starch, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives), Potassium Chloride, Natural Smoke Flavoring, Salt, Potassium Phosphate, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Nutrition Claims

  • 75% REDUCED SODIUM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
8 x 10 = 80
Total Code Days
365
Case Dimensions
19''L x 11.5''W x 4.25''H
Cubic Feet
.540 CUFT
Net Weight
20.00 LB

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