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JENNIE-O® Ready-to-Cook Boneless Skin-On Turkey Breast, 25%, 4 pc

Hormel Product Code: #219504  |  GTIN #90042222219504

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Ready-to-Cook Boneless Skin-On Turkey Breast

JENNIE-O Ready-to-Cook Boneless Skin-On Turkey Breast, 25%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.

  • Boneless, raw, ready-to-cook turkey breast roast, with great rotisserie flavor will satisfy any customer.
  • Skin-on makes for great eye appeal.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Perfect for carving stations, buffets, and center of plate. The versatility of turkey makes it a great go-to protein for any time.

Preparation

COMBI_HEAT: THAWING: We recommend thawing before cooking. Thaw at least 3-4 days in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat combination oven to 320°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin for even coverage, as necessary. Place breasts skin side up on large sprayed shallow baking pan so the units to not touch. Add 1 cup water to the pan and replenish as necessary. Cook for 2 hours AND until internal temperature reaches 165°F as measured by a meat thermometer in the thickest area of the meat. Remove from oven. ROTISSERIE: THAWING: We recommend thawing before cooking. Thaw at least 3-4 days in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat rotisserie oven to 325°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin for even coverage, as necessary. Place breasts skin side up in large sprayed rotisserie baskets. Cook for 2 hours and 15 minutes AND until internal temperature reaches 165°F as measured by a meat thermometer in the thickest area of the meat. Remove from oven. BAKE: THAWING: We recommend thawing before cooking. Thaw at least 3-4 days in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat conventional oven to 350°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin for even coverage, as necessary. Place breasts skin side up on large sprayed shallow baking pan so the units to not touch. Add 1 cup water to the pan and replenish as necessary. Cook for 2 hours and 40 minutes AND until internal temperature reaches 165°F as measured by a meat thermometer in the thickest area of the meat. Remove from oven.

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 480mg
21%
Total Carbohydrate 2 g
1%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Protein 20g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 380mg
8%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Rotisserie Flavor Turkey Breast Roast Contains Up To 25% Solution Of Turkey Broth, Turkey Seasoning (Maltodextrin, Salt, Sugar, Yeast Extract, Dextrose, Turkey Broth, Onion Powder, Garlic Powder, Natural Flavors, Polysorbate 80), Vinegar, Sodium Phosphate, Salt.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
8 x 10 = 80
Total Code Days
365
Case Dimensions
19''L x 11.6''W x 4''H
Cubic Feet
.510 CUFT
Net Weight
22.70 LB

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