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JENNIE-O® Turkey Chili White and Dark Fully Cooked CN, 4 pc

Hormel Product Code: #285428  |  GTIN #10042222285480

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  • JENNIE-O(r) Turkey Chili White and Dark Fully Cooked CN, 4 pc . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) Turkey Chili White and Dark Fully Cooked CN, 4 pc . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) Turkey Chili White and Dark Fully Cooked CN, 4 pc . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) Turkey Chili White and Dark Fully Cooked CN, 4 pc . C1RA - Front Right Closed Case (Hi Res)

K-12 Turkey Chili White and Dark Fully Cooked

JENNIE-O Turkey Chili White and Dark Fully Cooked CN. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.

  • Fully cooked and seasoned for consistent product every time.
  • Boil-n-Bag for Steam or Stovetop preparation.
  • Heat and serve convenience.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
CN

Meets Child Nutrition Standards

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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any time and a great addition to any menu.

Preparation

STEAM: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Steamer Method: Place frozen or thawed bag of product into a steam pan and place in steamer. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from steamer. Cut open bag and pour package contents into desired serving pan and serve. BOIL: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Boil-In-Bag Method: Fill large pot with enough water to cover bag and bring to a boil on high heat. Place frozen or thawed bag of product in boiling water. Reduce to medium-high heat. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140°F. as measured by a meat thermometer. Remove from water. Cut open bag and pour package contents into desired serving pan and serve.

Nutrition Facts

Serving Size
(122g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 400mg
17%
Total Carbohydrate 6 g
2%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 16g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.4mg
8%
Potassium 380mg
8%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CN

Meets Child Nutrition Standards

View Child Nutrition Label >>

Ingredients

Ingredients: Ground Turkey, Water, Tomato Paste (Tomatoes), Chili Seasoning (Spices (Including Chili Pepper), Modified Corn Starch, Dehydrated Onion, Salt, Maltodextrin, Dehydrated Garlic, Mustard), Rosemary Extract.

Allergen Info

  • Mustard

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • USDA FURTHER PROCESSED CERTIFICATION PROGRAM
  • CHILD NUTRITION
  • Child Nutrition Labeled 1

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
13 x 5 = 65
Total Code Days
365
Case Dimensions
14.31''L x 9.31''W x 8.37''H
Cubic Feet
.650 CUFT
Net Weight
28.00 LB

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