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Must HavesHormel Product Code: #218904 | GTIN #90042222218903
JENNIE-O GRAND CHAMPION French Cut Turkey Breast Roast Raw 18%
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Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
CONVECTION: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 325°F. Cut off packaging outer layer and place turkey breast into a large shallow baking pan skin side up. Drummette will stand up on its own during the cooking process. Add 3 cups water to the pan and tent with foil. Cook according to times below, removing the foil at designated time to brown the turkey breast. Continue to cook until internal temperature is 165°F as measured by a meat thermometer in the thickest areas. Remove from oven and allow product to rest for 10-20 minutes. Slice/carve breast parallel to the drummette and serve. THAWED: Total Cook Time - 2 hrs 45 min. Cook With Foil - 2 hrs After Foil - 45 min. Frozen: Total Cook Time - 4 hrs Cook With Foil - 3 hrs After Foil - 1 hour BAKE: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 350°F. Cut off packaging outer layer and place turkey breast into a large shallow baking pan skin side up. Drummette will stand up on its own during the cooking process. Add 1 1/2 cups water to the pan and tent with foil. Cook according to times below, removing the foil at designated time to brown the turkey breast. Continue to cook until internal temperature is 165°F as measured by a meat thermometer in the thickest areas. Remove from oven and allow product to rest for 10-20 minutes. Slice/carve breast parallel to the drummette and serve. THAWED: Total Cook Time - 3 hrs 35 min. Cook With Foil - 2 hrs After Foil - 1 hr 35 min. Frozen: Total Cook Time - 5 hrs Cook With Foil - 4 hrs After Foil - 1 hour
French Cut Turkey Breast Roast Containing up to 18% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Has not been evaluated for BE content.
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