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OLD SMOKEHOUSE® Bacon, Applewood, 1/2 Slab, 4pc GCF

Hormel Product Code: #121780  |  GTIN #90037600217807

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  • OLD SMOKEHOUSE(r) Bacon, Applewood, 1/2 Slab, 4pc GCF . C1CB - Front Center Inner Pack (Hi Res)
  • OLD SMOKEHOUSE(r) Bacon, Applewood, 1/2 Slab, 4pc GCF . C1C0 - Front Center Out of Package (Hi Res)
  • OLD SMOKEHOUSE(r) Bacon, Applewood, 1/2 Slab, 4pc GCF . C1RM - Front Right Open Case (Hi Res)
  • OLD SMOKEHOUSE(r) Bacon, Applewood, 1/2 Slab, 4pc GCF . C1RA - Front Right Closed Case (Hi Res)

Raw Bacon Slab

OLD SMOKEHOUSE® Applewood Bacon is made from premium selected pork bellies. Smoked over 100% applewood chips, this is a distinctive, rich-smoke, bacon with a one-of-a-kind flavor in the original slab form.

  • OLD SMOKEHOUSE® Applewood Bacon delivers you the opportunity to utilize a premium slab of bacon as you see fit.
  • The fresh pack packaging ensures optimal flavor right our of the package.
  • CA24+.
Learn more about OLD SMOKEHOUSE® Bacon >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Use as center of the plate for breakfast or as a premium dinner entrée.

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YOU WANNA PIECE OF ME? BRISKET PIE
Green Garden Sandwich
Green Garden Sandwich

Preparation

Preparation will vary depending on the format. Heat to the USDA recommended guidelines for pork.

Nutrition Facts

Serving Size (14g)
Amount Per Serving
Calories 70
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 280mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
Vitamin A 0%
•
Vitamin C 0.43%
Calcium 0%
•
Iron 0%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Product Claims

  • PORK CA PROP 12 COMPLIANT
  • MA OPEN HOUSED COMPLIANT

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 6 = 54
Total Code Days
180
Case Dimensions
16.81''L x 11.13''W x 6.69''H
Cubic Feet
.720 CUFT
Net Weight
26.93 LB

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