Loin Back Irish Stout Ribs
Serve the HORMEL® FIRE BRAISED™ Loin Back Ribs on a bed of colcannon, roasted carrots and pickled onions, topped with an Irish stout glaze.
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Serve the HORMEL® FIRE BRAISED™ Loin Back Ribs on a bed of colcannon, roasted carrots and pickled onions, topped with an Irish stout glaze.
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