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Hormel Product Code: #15557 | GTIN #10037600155578
This is a HONEY CURED product, meaning that honey is the only sweetener included. It is then naturally hardwood smoked with a blend of hardwood chips to give it a well rounded flavor.
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Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
HORMEL® HONEY CURED Bacon can be prepared in the oven or on the grill. GRILL: 375 degrees for 4 minutes on each side. OVEN: 375 degrees for 10-15 minutes or until golden brown.
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cured with Water, Salt, Honey, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
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OLD SMOKEHOUSE
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