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FONTANINI® Spicy Italian Sausage Link, Raw, Natural Casing, 4/lb, 1/12 lb

Name: FONTANINI(r) Spicy Italian Sausage Link, Raw, Natural Casing, 4/lb, 1/12 lb
Brand: FONTANINI® Brand
SKU: 82435

Hormel Product Code: #82435 | GTIN #00039437007412

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Raw Spicy Italian Sausage Link, Natural Casing, 4 Links per lb

This raw 100% spicy pork Italian 6' sausage link is made in natural hog casing and seasoned with pepper and fennel. There are 4 raw links per pound.

Portion controlled links help control costs.
Only fresh pork used to provide maximum flavor and meaty texture.
All meat.

Learn more about FONTANINI® Brand >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Great on a sandwich, in a pasta dish, or as an ingredient.

Italian Sausage Pasta

Muffuletta

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Italian Beef Hoagie

Caprese Bites

Preparation

COOK: May be prepared in the oven or on the grill. Portion as needed. Cook to a minimum internal temperature consistent with current USDA recommendations.

Nutrition Facts

Serving Size (113g)

Amount Per Serving

Calories 310

Calories From Fat 210

% Daily Value*

Total Fat 23g

35%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 970mg

40%

Total Carbohydrate 4g

Dietary Fiber 0g

Sugars 1g

Protein 19g

Vitamin A 4%

•

Vitamin C 4%

Calcium 6%

•

Iron 8%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, BHT, AND PROPYL GALLATE ADDED TO HELP PROTECT FLAVOR Ingredients: Pork, Spices, Salt, Water, Contains 2% or less of Corn Syrup Solids, Dehydrated Red Bell Peppers, Dried Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solid, Lemon Oil), Flavoring, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Propyl Gallate.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.