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FONTANINI® Rustic Pizza Crust, 7 inch, 4.6 oz, 48 unit/case

Hormel Product Code: #82501  |  GTIN #00039437943154

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  • FONTANINI(r) Rustic Pizza Crust, 7 inch, 4.6 oz, 48 unit/case . C1CB - Front Center Inner Pack (Hi Res)
  • FONTANINI(r) Rustic Pizza Crust, 7 inch, 4.6 oz, 48 unit/case . C1C0 - Front Center Out of Package (Hi Res)
  • FONTANINI(r) Rustic Pizza Crust, 7 inch, 4.6 oz, 48 unit/case . C1RM - Front Right Open Case (Hi Res)
  • FONTANINI(r) Rustic Pizza Crust, 7 inch, 4.6 oz, 48 unit/case . C1RA - Front Right Closed Case (Hi Res)

Par-baked Round Rustic Pizza Crust, 7 inch, 4.6 oz, 48 unit/case

This par-baked round crust is made with high protein wheat flour and is baked to a light golden color with light grill marks on the bottom. The crust is dusted with breadcrumbs for an authentic texture. The crust is 7 inches and 4.6oz.

  • Consistent in size and flavor.
  • Par-baked for convenience and eliminates crust shrinkage.
Learn more about FONTANINI® Brand >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

READY TO EAT: Par-baked. Top as desired, finish baking in oven until crust is golden brown on the bottom, and portion as needed.

Nutrition Facts

Serving Size
(65g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrate 31 g
11%
Dietary Fiber
Total Sugars 2 g
Includes 2g Added Sugars
4%
Protein 5g
Vitamin D 0.4mcg
2%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pizza Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt) (Manufactured on shared equipment with Milk and Soy). Contains: Wheat.

Allergen Info

  • Wheat

Bioengineering Information

Has not been evaluated for BE content.

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
6 x 8 = 48
Total Code Days
365
Case Dimensions
15.06''L x 15.06''W x 9.5''H
Cubic Feet
1.250 CUFT
Net Weight
12.80 LB

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