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FONTANINI® Flatbread Crust, 4.5x12 inch, 5 oz, 60 unit/case

Hormel Product Code: #82500 | GTIN #00039437943079

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Par-baked Oval Rustic Pizza Crust, 4.5x12 inch, 5 oz, 60 unit/case

This par-baked flatbread crust is made with high protein wheat flour and is baked to a light golden color with light grill marks on the bottom. The crust is dusted with breadcrumbs for texture. The crust is 4.5x12" inches and 5 oz. each.

Consistent in size and flavor.
Par-baked for convenience and eliminates crust shrinkage.

Learn more about FONTANINI® Brand >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Great for a breakfast pizza or Italian pizza.

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Taco Pizza

Bacon Cheeseburger Pizza

Spaghetti with Chicken and Beef Meatballs

Garlic Knot Meatball Sliders

Preparation

READY TO EAT: Par-baked. Top as desired, finish baking in oven until crust is golden brown on the bottom, and portion as needed.

Nutrition Facts

Serving Size

(47g)

Amount Per Serving

Calories

140

% Daily Value

Total Fat 3g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 230mg

10%

Total Carbohydrate 24 g

Dietary Fiber 1 g

Total Sugars 1 g

Includes 1g Added Sugars

Protein 3g

Vitamin D 0.4mcg

Calcium 0mg

Iron 0.4mg

Potassium 0mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Wheat Flour, Water, Yeast, Soybean Oil, Extra Virgin Olive Oil, Natural Flavor (Contains Wheat Ingredients), Sugar, Salt, Honey. Contains Wheat May Contain Milk and Soy

Allergen Info

Wheat

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.