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FONTANINI® Spicy Italian Sausage Topping, Cooked, Crumble, 12-15/ oz, 3/5 lb

Name: FONTANINI(r) Spicy Italian Sausage Topping, Cooked, Crumble, 12-15/ oz, 3/5 lb
Brand: FONTANINI® Brand
SKU: 82290

Hormel Product Code: #82290 | GTIN #00039437018180

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Cooked Italian Sausage Chunk Topping, Spicy, 12 pieces per oz

This fully cooked Italian pork sausage is made with 100% ground pork and exudes an authentic spicy Italian flavor. This product is randomly sized for an authentic appearance. There are 12 pieces per oz on average.

Fully cooked for convenience.
Eliminates food safety concerns associated with preparing raw meat.
All meat for a firmer bite.

Learn more about FONTANINI® Brand >

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Product Overview Video

Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Watch this quick video to get a full picture of the product.

Suggested Use & Menu Ideas

Great as a pizza topping or as an ingredient.

Spicy Sausage & Mushroom Pizza

Spicy Sausage, Pepper & Onion Pizza

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Spaghetti with Chicken and Beef Meatballs

Garlic Knot Meatball Sliders

Preparation

Fully cooked. Serve warm. Simply open package and portion as needed.

Nutrition Facts

Serving Size (57g)

Amount Per Serving

Calories 180

Calories From Fat 150

% Daily Value*

Total Fat 16g

25%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 770mg

32%

Total Carbohydrate 3g

Dietary Fiber 1g

Sugars 0g

Protein 8g

Vitamin A 2%

•

Vitamin C 4%

Calcium 2%

•

Iron 4%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring, Oleoresin of Paprika.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.