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  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience store Stock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offerings Quality Ingredients
    Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience store Must Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

That’s Your ‘Que.

Your perfect idea of barbeque begins with AUSTIN BLUES® Smoked Meats.

Overhead shot of a deliciously packed tray of Austin Blues smoked meats and barbecue on a table with other condiments and drinks

Pink smoke rings. Beautiful bark. Mouthwatering meat juices. You can see it. You can practically taste it. And if you want to create plates of barbeque you’ll be proud to put your name on, this is the best place to start.

TRADITION BORN TO BE SHARED

Pitmaster
Crafted

Your meats are smoked up to 16 hours by experienced pitmaster artists who know the science of seducing meat to its most succulent state.

100% Hardwood
Smoked

We honor a tradition as old as fire. Because only natural smoke from hardwood logs gives your barbeque the distinct smoky flavor and bright, rich color it deserves.

Simply
Seasoned

Our goal is to bring out the delicious, natural flavors inherent in our top-quality meats. Never sauced and never limiting your operation’s back of house goals.

thin sliver of austin blues Carolina-Style Pulled Pork

Bring it Home.

Barbeque can do amazing things for your operation. It can showcase your chef’s skillset. It can be fine-tuned to your guests tastes and expectations. And it can serve your kitchen’s greatest needs. Whatever you’re looking to achieve, our smoked meats give you the options to go for it.

16 unique products

16,000 ways to make it uniquely yours.
We can help.

Talk To Us

Any way you slice it, we got you.

austin blues pit-smoked St. Louis Style ribs being sliced apart
icons representing beef, pork and chicken

Pick YourProtein

Beef, pork and chicken. We offer 3 proteins so you can have more application potential and more creative inspiration across your menu.

DIFFERENT SMOKES for different folks.

Deep & Distinct

Pit smoked rotisserie-style for up to 16 hours using a blend of hickory and oak for a distinctly smoky flavor.

Balanced & Savory

A less intense, delicately balanced smoke flavor from a combination of maple and hickory hardwoods.

SWEET & Smooth

Pecanwood smoke provides a uniquely nutty, slightly sweet flavor that’s perfect for rib tips and pork shoulder.

austin blues beef brisket ramen bowl topped with a fried egg, viewed on a table with other food and drink
A tattooed chef hand puts the top on an egg and austin blues beef brisket sandwich

Style IsPersonal

And barbeque is regional. Whether you’re going for Texas, Carolina, Kansas City or Memphis, we let you deliver on localized expectations or take it to a whole new destination.

A bowl with rice, veggies, and pita gets austin blues pulled pork BBQ added on top

BIG FAVORITES

pit-smoked austin blues beef brisket with a nice pink smoke ring and a beautiful bark

Pit Smoked Whole Beef Brisket
pit-smoked st. louis style austin blues ribs cut into individual pieces on a wood background

Pit Smoked St. Louis Style Ribs
austin blues chopped hardwood smoked pulled chicken on a wood cutting board

Hardwood Smoked Pulled Chicken
austin blues pecanwood-smoked pork shoulder shredded on a light background

Pecanwood Smoked Pork Shoulder
austin blues hardwood smoked carolina-style pulled pork

Hardwood Smoked Carolina-Style Pulled Pork
slices of austin blues pit smoked beef brisket on a tray

Pit Smoked Sliced Beef Brisket

Find your local distributor by clicking on any of the products in the carousel or full list.

Beef

Pit Smoked Beef Brisket

PIT SMOKED BURNT ENDS

Chicken

PULLED

PORK

PULLED

CHOPPED

SHOULDER

RIBS & TIPS

Let’s team up.

Tell us your wildest barbeque dreams or simply what protein, format or style you’re interested in, and we’ll get right on it.

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THANKS!

We’ll be in touch shortly.