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MY LIST

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WHY USE IT?

  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

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Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience store Stock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offerings Quality Ingredients
    Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience store Must Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.
Cultivated Culinary > Our World

Our World

A group gathered around a chef who is explaining something

September 18, 2024

CEIP: The Elite Experience for Passionate Chefs

Being a leader in the culinary industry requires more than expert food skills. Chefs who oversee teams and operations must be accomplished at everything from pivoting with changing eating behaviors to fostering care among diverse employees. It’s for these reasons that the Culinary Enrichment & Innovation Program (CEIP) was created.

Restaurant staff preparing dishes in back of house

August 12, 2024

Innovation: Creating the Next Big Thing on Your Menu

With consumers being exposed to more global flavors and intricate cooking methods and skilled labor being harder and harder to come by, the need for innovative and high-quality proteins has never been in higher demand. 

2 restaurant employees enjoying a meal together in the kitchen

June 17, 2024

The Art of Family Meal

Family meal has been around as long as restaurants have been serving food. Its purpose is simple — to feed staff — and when it’s done right, this longstanding tradition can be a great way to celebrate your staff in both practical and team-building ways.

Close up of a chicken sandwich featuring Flash 180

May 22, 2024

Innovation Has Never Tasted This Good

Making great fried chicken is an art. Mixing up the perfect batter, creating the ideal breading and frying to perfectly golden brown for the most satisfying crunch. Then drizzle on […]

Table Blazers

January 15, 2023

Hormel Foodservice Launches the Table Blazers Recognition Program

We see it all the time. Operators working tirelessly day in and day out with little recognition for their efforts. This opportunity for celebration was the basis for launching Table […]

Hormel Foods

December 16, 2022

Colleges are Shaping the Future of Food

Today’s college students are driving evolution in the food industry by demanding everything from altered menus to sustainable practices to the adaptation of new technologies. At universities all over the […]