Burnt Ends Cobb Salad
Romaine lettuce with AUSTIN BLUES® Pit-Smoked Beef Brisket Burnt Ends with sliced cherry tomatoes, red onions, avocados and blue cheese crumbles, served with a cornbread muffin on the side.
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Romaine lettuce with AUSTIN BLUES® Pit-Smoked Beef Brisket Burnt Ends with sliced cherry tomatoes, red onions, avocados and blue cheese crumbles, served with a cornbread muffin on the side.
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