134674 Raw BRST & Thigh Roast Netted

Preparation

CONVECTION: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. DIRECTIONS: Preheat oven to 325°F. Cut off packaging layer leaving netting on and place product into a large food pan skin side up. Lightly brush entire roast with vegetable oil. Add 3 cups water to the pan and tent with foil. Cook according to directions below, removing the foil at designated time to brown the roast. Continue to cook until internal temperature is 165°F as measured by a meat thermometer. Remove from oven and allow product to rest for 10-20 minutes. Cut underside of netting down the length of product. Remove netting and slice or serve as desired. THAWED: Oven Temperature - 325°F Total Cook Time - 3 hrs. Cook With Foil - 2 hrs. After Foil - 1 hr. FROZEN: Oven Temperature - 325°F Total Cook Time - 5 hrs. 35 min. Cook With Foil - 4 hrs. 35 min. After Foil - 1 hr. BAKE: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. DIRECTIONS: Preheat oven to 350°F. Cut off packaging layer leaving netting on and place product into a large food pan skin side up. Lightly brush entire roast with vegetable oil. Add 1 1/2 cups water to the pan and tent with foil. Cook according to directions below, removing the foil at designated time to brown the roast. Continue to cook until internal temperature is 165°F as measured by a meat thermometer. Remove from oven and allow product to rest for 10-20 minutes. Cut underside of netting down the length of product. Remove netting and slice or serve as desired. THAWED: Oven Temperature - 350°F Total Cook Time - 3 hrs. 50 min. Cook With Foil - 2 hrs. 30 min. After Foil - 1 hr. 20 minutes FROZEN: Oven Temperature - 350°F Total Cook Time - 5 hrs. 20 min. Cook With Foil - 4 hrs. After Foil - 1 hr. 20 min.