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ALWAYS TENDER® Pork Butt, Steak Ready, Boneless, 10/1 pc

Hormel Product Code: #44895  |  GTIN #90037600448959

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Fresh Boneless Pork Butt

Produced from well trimmed fresh Pork Butts this boneless roast is trimmed of all excess surface fat and marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time.

  • Trimmed of all excess fat for a lean ham roast Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork.
Learn more about ALWAYS TENDER® PORK >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Preheat convection oven to 350 degrees. Cook until the internal temperature reaches 155 degrees.(12-15 minutes per pound)

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 300mg
13%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 18g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 380mg
8%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Boneless Pork Shoulder Butt Roast Contains up to 10% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.

Product Claims

  • GLUTEN FREE
  • NO ARTIFICIAL INGREDIENTS

Nutrition Claims

  • 18g Protein per serving

Storage

Storage Temp
Minimum: 28 F
Maximum: 34 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
5 x 4 = 20
Total Code Days
28
Case Dimensions
23.38''L x 15.63''W x 9.63''H
Cubic Feet
2.040 CUFT
Net Weight
77.13 LB

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