Carolina-Style Smoked Pulled Pork.
Fully cooked, all-natural (minimally processed, no artificial ingredients) pork shoulder meat that is hardwood smoked for up to six hours. After smoking, it's lightly pulled and finished off with a clear Carolina-style vinegar sauce.
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Natural smoke flavor and appearance allows any operator to menu genuine BBQ.
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Lightly mopped with Carolina-style vinegar sauce allows for freedom and flexibility to create signature dishes.
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Quick and easy to prepare, saves on time and labor.
Learn more about AUSTIN BLUES® Smoked Meats >