100% Natural (minimally processed, no artificial ingredients) Pecanwood Smoked Pork Shoulder.
Fully cooked pork shoulder portioned into softball size pieces, and then slow-smoked over 100% Pecanwood chips for a deep and robust smoke flavor. A savory BBQ rub further enhances its flavor.
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Prepared the same way a Pitmaster would do it in the BOH, allowing any operator to menu competition-quality barbeque.
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An un-sauced product provides freedom and flexibility to create signature dishes.
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Easy to prepare, saves time and labor.
Learn more about AUSTIN BLUES® Smoked Meats >