You’ve Come to the Right Place
You’ve Come to the Right Place
Like many of your guests, we have an obsession with bacon. From hand-rubbing pork bellies to using special cures to smoking over pecanwood and corn cobs, we take the time to do it right. Our passion for great bacon is in our 125-year-old DNA and helps us continually stand out from the competition.
But most importantly, we do this so you have one more thing to feel proud about on your menu—and your customers will notice.
Impressive, Labor-Saving Bacon
Impressive, Labor-Saving Bacon
With 95% less grease1, 50% fewer sheet pans needed and ready in just 4–6 minutes2 compared to raw, HORMEL® BACON 1™ Perfectly Cooked Bacon is like no other fully cooked bacon on the market.
1 Based on independent tests using a raw 18/22 foodservice bacon compared to a 18/22-style HORMEL® BACON 1™ Perfectly Cooked Bacon
2 Based on 375°F oven temperature, cooked in convection oven
Memorable Bacon with Craveable Flavor
Memorable Bacon with Craveable Flavor
When bacon is truly the star of your menu, it’s hard to settle for basic. Top quality, flavor and performance are key for giving your guests an unforgettable experience.
* Minimally processed, no artificial ingredients.