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COLUMBUS® Charcuterie Sampler, 8/12 oz.

Hormel Product Code: #83886  |  GTIN #10073007108144

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  • COLUMBUS(r) Charcuterie Sampler, 8/12 oz. . C1CB - Front Center Inner Pack (Hi Res)
  • COLUMBUS(r) Charcuterie Sampler, 8/12 oz. . C1N1 - Front No Plunge In Package (Hi Res)
  • COLUMBUS(r) Charcuterie Sampler, 8/12 oz. . C1C0 - Front Center Out of Package (Hi Res)
  • COLUMBUS(r) Charcuterie Sampler, 8/12 oz. . C1RM - Front Right Open Case (Hi Res)
  • COLUMBUS(r) Charcuterie Sampler, 8/12 oz. . C1RA - Front Right Closed Case (Hi Res)

Charcuterie Sampler.

Includes Calabrese, Genoa, Italian Dry and Sopressata salami for a flavorful foundation for any charcuterie board. Simply pair this salami sampler with your favorite cheeses, crackers, fruits, and other accoutrements.

  • COLUMBUS Sliced Charcuterie Sampler charcuterie board building has never been easier with this convenient variety pack.
  • This pre-sliced, ready-to-serve salami sampler pack includes the perfect combination of salami for any occasion.
Learn more about COLUMBUS® Brand >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Perfect for an easy charcuterie board.

Carbonara Pasta
Bruschetta Cups
Assorted Crostinis
Salami Avocado Toast
Traditional Italian Charcuterie Board
Peruvian Turkey Sub
Peruvian Turkey Sub

Preparation

Pre-sliced and ready to eat. Pair this salami sampler with your favorite cheeses, crackers, fruits, and other accoutrements.

Nutrition Facts

Serving Size
(100g)
Amount Per Serving
Calories
% Daily Value
Total Fat g
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Contains 2% or less of Dextrose, Sugar, Wine, Spices, Garlic Powder, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Contains 2% or Less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata Salame: Pork, Salt, Contains 2% or less of Sugar, Dextrose, Corn Syrup Solids, Wine, Spices, Fennel, Chile Utica, Garlic Powder, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.

Allergen Info

  • Milk

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.

Product Claims

  • GLUTEN FREE
  • NO MSG ADDED

Nutrition Claims

  • 0g Trans Fat Per Serving

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
10 x 7 = 70
Total Code Days
150
Case Dimensions
18.25''L x 9.88''W x 6.38''H
Cubic Feet
.670 CUFT
Net Weight
6.00 LB

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