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Hormel Product Code: #83506 | GTIN #90073007001601
The COLUMBUS Calabrese Salami is an inspired recipe from the Calabria region of Italy. It is made from whole cuts of hand trimmed pork, seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish.
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Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.
Pair it with manchego, pepper jack, or mahon. Enjoy while sipping on Barolo, crisp wheat beer, or stout.
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk Dusted with Rice Flour to Control Moisture. Bay Side and San Antonio . Ingredients: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk Dusted with Rice Flour to Control Moisture.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
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