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COLUMBUS® Calabrese Salame 2/4lb

Hormel Product Code: #83506  |  GTIN #90073007001601

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Calabrese Salami.

The COLUMBUS Calabrese Salami is an inspired recipe from the Calabria region of Italy. It is made from whole cuts of hand trimmed pork, seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish.

  • Our collection of bulk salami with the casing and fiore still remains as a classic Italian look in your deli case.
  • All Salami products are slow aged for premium color, flavor, and texture without a greasy or acidic aftertaste.
Learn more about COLUMBUS® Brand >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.

Preparation

Pair it with manchego, pepper jack, or mahon. Enjoy while sipping on Barolo, crisp wheat beer, or stout.

Nutrition Facts

Serving Size (28g)
Amount Per Serving
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 460mg
19%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 6g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk Dusted with Rice Flour to Control Moisture. Bay Side and San Antonio . Ingredients: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk Dusted with Rice Flour to Control Moisture.

Allergen Info

  • Milk

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
14 x 7 = 98
Total Code Days
75
Case Dimensions
20.5''L x 6.75''W x 5.38''H
Cubic Feet
.430 CUFT
Net Weight
7.76 LB

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