Calabrese Salami.
The COLUMBUS Calabrese Salami is an inspired recipe from the Calabria region of Italy. It is made from whole cuts of hand trimmed pork, seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish.
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Our collection of bulk salami with the casing and fiore still remains as a classic Italian look in your deli case.
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All Salami products are slow aged for premium color, flavor, and texture without a greasy or acidic aftertaste.
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