CURE 81® Spiral Sliced Bone-In Ham, Natural Juice, Whole, 2 pc

Preparation

This CURE 81® Ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve. TO HEAT: · Remove ham from package and discard the packaging materials. · Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. · Add 1 cup of water to the pan. · Cover pan securely with foil or a tight fitting roaster lid. · Bake at 325°F for 15 minutes per pound or until ham is warm. · If glazing ham, prepare glaze as instructed below. FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK! The optimum serving temperature for ham is 140°F. TO GLAZE HAM: · Turn oven temperature to 425°F. · Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. · Remove ham from oven and carefully drain or spoon any excess ham juices/drippings from the pan. · Spoon prepared glaze mixture evenly over the entire surface of the ham. · Place ham in oven and heat for 5-10 minutes or until glaze is set. · Slice ham, serve and enjoy!