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DI LUSSO® Genoa Salami, 2 pc

Name: DI LUSSO(r) Genoa Salami, 2 pc
Brand: DI LUSSO® Dry Sausage
SKU: 21563

Hormel Product Code: #21563 | GTIN #90037600215636

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Premium Genoa Salami Stick.

This premium genoa salami is made using the finest pork and beef cuts. It is our leanest genoa salami, aged to perfection, and hand tied with 10 hitch cords for authenticity. This features a natural casing with a 4.5 inch diameter.

Authentic flavor and appearance.
Made from lean pork butts.
Features a natural casing to lock in flavor.
Large blunt ends for maximum slicing yield.

Learn more about DI LUSSO® Dry Sausage >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Can be sliced thick or thin. Great as a pizza topping or as an ingredient on sandwiches, wraps, salads, or on deli trays.

Hero Sandwich

Grinder Sandwich

Hoagie Sandwich

Tampa Cuban Sandwich

Caprese Bites

Wrapped Asparagus

Preparation

READY TO EAT: Fully Cooked. Ready to slice and serve, simply open package and portion as needed.

Nutrition Facts

Serving Size

(56g)

Amount Per Serving

Calories

170

% Daily Value

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 930mg

40%

Total Carbohydrate 0 g

Dietary Fiber 0 g

Total Sugars 0 g

Includes 0g Added Sugars

Protein 12g

Vitamin D 0mcg

Calcium 0mg

Iron 0.7mg

Potassium 190mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Pork, Beef, Salt, Contains 2% or less of Dextrose, Water, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.