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FAST 'N EASY® Sausage, Link, Skin-on, Fully Cooked, 200/.8 oz, 10 lb

Hormel Product Code: #20652  |  GTIN #10037600206522

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  • FAST 'N EASY(r) Sausage, Link, Skin-on, Fully Cooked, 200/.8 oz, 10 lb . C1CB - Front Center Inner Pack (Hi Res)
  • FAST 'N EASY(r) Sausage, Link, Skin-on, Fully Cooked, 200/.8 oz, 10 lb . C1C0 - Front Center Out of Package (Hi Res)
  • FAST 'N EASY(r) Sausage, Link, Skin-on, Fully Cooked, 200/.8 oz, 10 lb . C1RM - Front Right Open Case (Hi Res)
  • FAST 'N EASY(r) Sausage, Link, Skin-on, Fully Cooked, 200/.8 oz, 10 lb . C1RA - Front Right Closed Case (Hi Res)

Cooked Sausage Link

Fully cooked. These pork breakfast sausage links are made with fresh pork cuts and a unique blend of flavorful spices. Tender and meaty texture combine with outstanding flavor!

  • Meaty and tender texture performs like cooked from raw sausage.
  • Virtually 100% yield allows the customer to meet peak business demands with ease.
Learn more about FAST 'N EASY® Meats >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Fully cooked. Simply heat and serve.

Nutrition Facts

Serving Size
(45g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 390mg
17%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Water, Salt, Spices, Sugar, Dextrose, Flavoring, BHA, Propyl Gallate, Citric Acid. In Beef Collagen Casing.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 8 = 72
Total Code Days
225
Case Dimensions
16.7''L x 11.1''W x 4.2''H
Cubic Feet
.450 CUFT
Net Weight
10.00 LB

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