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FONTANINI® Spicy Italian Sausage Link, Cooked, Natural Casing, 3/lb, 4/3 lb

Name: FONTANINI(r) Spicy Italian Sausage Link, Cooked, Natural Casing, 3/lb, 4/3 lb
Brand: FONTANINI® Brand
SKU: 82271

Hormel Product Code: #82271 | GTIN #00039437000215

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Cooked Hot Italian Sausage Link, 3 Links per lb

This fully cooked 100% spicy pork Italian 8' sausage link is made in natural hog casing and is seasoned with three types of pepper and fennel. There are 3 links per pound.

Fully cooked for convenience.
Eliminates food safety concerns associated with preparing raw meat.
Unique blend of natural spices deliver a one of a kind flavor.
All meat.

Learn more about FONTANINI® Brand >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Great on a sandwich, in a pasta dish, or as an ingredient.

Italian Sausage Pasta

Muffuletta

Spaghetti with Chicken and Beef Meatballs

Garlic Knot Meatball Sliders

Italian Beef Hoagie

Caprese Bites

Preparation

READY TO EAT: Simply open package and portion as needed.

Nutrition Facts

Serving Size (150g)

Amount Per Serving

Calories 510

Calories From Fat 400

% Daily Value*

Total Fat 45g

69%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 1350mg

56%

Total Carbohydrate 8g

Dietary Fiber 1g

Sugars 2g

Protein 21g

Vitamin A 6%

•

Vitamin C 4%

Calcium 8%

•

Iron 8%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, BHT, AND PROPYL GALLATE ADDED TO HELP PROTECT FLAVOR Ingredients: Pork, Spices, Salt, Water, Contains 2% or less of Corn Syrup Solids, Dehydrated Red Bell Pepper, Dried Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Propyl Gallate.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.