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FONTANINI® Sliced Spicy Italian Sausage, Cooked, Thick, 3/5 lb

Name: FONTANINI(r) Sliced Spicy Italian Sausage, Cooked, Thick, 3/5 lb
Brand: FONTANINI® Brand
SKU: 82419

Hormel Product Code: #82419 | GTIN #00039437700085

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Cooked Italian Sausage Sliced Topping, Spicy, 1/4" pieces

This fully cooked Italian pork sausage is made with 100% ground pork. The product has an authentic meaty bite and spicy Italian flavor. There are 4-6 pieces per oz on average.

Fully cooked for convenience.
Eliminates food safety concerns associated with preparing raw meat.
All meat for a firmer bite.

Learn more about FONTANINI® Brand >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Great as a pizza topping or as an ingredient.

Spicy Sausage & Mushroom Pizza

Spicy Sausage, Pepper & Onion Pizza

Taco Pizza

Bacon Cheeseburger Pizza

Muffuletta

Spaghetti with Chicken and Beef Meatballs

Preparation

Fully cooked. Serve warm. Simply open package and portion as needed.

Nutrition Facts

Serving Size (57g)

Amount Per Serving

Calories 180

Calories From Fat 140

% Daily Value*

Total Fat 15g

23%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 630mg

26%

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 1g

Protein 9g

Vitamin A 2%

•

Vitamin C 2%

Calcium 4%

•

Iron 4%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, BHT, AND PROPYL GALLATE ADDED TO HELP PROTECT FLAVOR Ingredients: Pork, Spices, Water, Salt, Corn Syrup Solids, Dehydrated Red Bell Peppers, Dried Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solid, Lemon Oil), Flavoring, Disodium Inosinate and Disodium Guanylate, Propyl Gallate, BHA, BHT.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.