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FONTANINI® Smoked Polish Sausage Links, Cooked, 3/1, 4/3lb

Hormel Product Code: #82402  |  GTIN #00039437952309

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  • FONTANINI(r) Smoked Polish Sausage Links, Cooked, 3/1, 4/3lb . C1CB - Front Center Inner Pack (Hi Res)
  • FONTANINI(r) Smoked Polish Sausage Links, Cooked, 3/1, 4/3lb . C1C0 - Front Center Out of Package (Hi Res)
  • FONTANINI(r) Smoked Polish Sausage Links, Cooked, 3/1, 4/3lb . C1RM - Front Right Open Case (Hi Res)
  • FONTANINI(r) Smoked Polish Sausage Links, Cooked, 3/1, 4/3lb . C1RA - Front Right Closed Case (Hi Res)

Cooked Smoked Polish Sausage Links, 3 per lb

This fully cooked polish sausage rope is made with pork and beef trimmings, is in a natural hog casing, and is naturally smoked with hickory smoke. It has an appealing golden brown appearance and a meaty bite.

  • Fully cooked for convenience.
  • Eliminates food safety concerns associated with preparing raw meat.
  • All meat.
Learn more about FONTANINI® Brand >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Serve hot in a bun or as an ingredient.

Preparation

HEAT AND SERVE: May be prepared in the oven or on the grill. Portion as needed. Cook to a minimum internal temperature consistent with current USDA recommendations.

Nutrition Facts

Serving Size (167g)
Amount Per Serving
Calories 550
Calories From Fat 430
% Daily Value*
Total Fat 48g
74%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1510mg
63%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 24g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 10%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Beef, Water, Salt, Corn Syrup Solids, Spices, Dextrose, Monosodium Glutamate, Paprika, Flavoring, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
13 x 8 = 104
Total Code Days
180
Case Dimensions
15.38''L x 9.5''W x 5''H
Cubic Feet
.420 CUFT
Net Weight
12.00 LB

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