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FONTANINI® Spicy Bulk Italian Sausage, Raw, 4/5 lb

Name: FONTANINI(r) Spicy Bulk Italian Sausage, Raw, 4/5 lb
Brand: FONTANINI® Brand
SKU: 82375

Hormel Product Code: #82375 | GTIN #00039437004305

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Raw Spicy Bulk Italian Sausage, 4/5 lb

This raw, spicy, bulk Italian sausage is made of lean cuts of pork, seasoned with a unique blend of natural spices, and packed in poly bags. Each bag contains 5lbs of raw sausage.

The product exhibits the appearance of fresh homemade Italian sausage.
All meat for a firmer bite.

Learn more about FONTANINI® Brand >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Great addition to a pasta dish, pizza, or lasagna. Can be used as an ingredient.

Mamma’s Lasagna

Spicy Sausage & Mushroom Pizza

Spicy Sausage, Pepper & Onion Pizza

Taco Pizza

Bacon Cheeseburger Pizza

Spaghetti with Chicken and Beef Meatballs

Preparation

COOK: May be prepared in the oven or on the grill. Portion as needed. Cook to a minimum internal temperature consistent with current USDA recommendations.

Nutrition Facts

Serving Size (71g)

Amount Per Serving

Calories 210

Calories From Fat 160

% Daily Value*

Total Fat 17g

26%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 740mg

31%

Total Carbohydrate 3g

Dietary Fiber 0g

Sugars 1g

Protein 11g

Vitamin A 2%

•

Vitamin C 4%

Calcium 4%

•

Iron 4%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Granulated Garlic, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), BHA , BHT, Citric Acid.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.