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FONTANINI® Spicy Italian Sausage Topping, Cooked, Chunk, 12-15/oz, 3/5 lb

Name: FONTANINI(r) Spicy Italian Sausage Topping, Cooked, Chunk, 12-15/oz, 3/5 lb
Brand: FONTANINI® Brand
SKU: 82475

Hormel Product Code: #82475 | GTIN #00039437948357

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Cooked Italian Sausage Chunk Topping, Spicy, 12-15 pieces per oz

This fully cooked Italian pork sausage is made with 100% ground pork. The product has an authentic meaty bite and spicy Italian flavor. There are 12-15 pieces per oz.

Fully cooked for convenience.
Eliminates food safety concerns associated with preparing raw meat.
All meat for a firmer bite.

Learn more about FONTANINI® Brand >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Great as a pizza topping or as an ingredient.

Spicy Sausage & Mushroom Pizza

Spicy Sausage, Pepper & Onion Pizza

Taco Pizza

Bacon Cheeseburger Pizza

Spaghetti with Chicken and Beef Meatballs

Garlic Knot Meatball Sliders

Preparation

Fully cooked. Serve warm. Simply open package and portion as needed.

Nutrition Facts

Serving Size

(57g)

Amount Per Serving

Calories

190

% Daily Value

Total Fat 17g

22%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 590mg

26%

Total Carbohydrate 1 g

Dietary Fiber 0 g

Total Sugars 0 g

Includes 0g Added Sugars

Protein 8g

Vitamin D 0mcg

Calcium 0mg

Iron 0.4mg

Potassium 90mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Granulated Garlic, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), BHA, BHT, Citric Acid.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.