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FONTANINI® Spicy Italian Sausage Topping, Cooked, Chunk, 8-10/oz, 3/5 lb

Name: FONTANINI(r) Spicy Italian Sausage Topping, Cooked, Chunk, 8-10/oz, 3/5 lb
Brand: FONTANINI® Brand
SKU: 82382

Hormel Product Code: #82382 | GTIN #00039437181631

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Cooked Italian Sausage Chunk Topping, Spicy, 8-10 pieces per oz

This fully cooked oven roasted Italian pork sausage is made with 100% ground pork and is randomly sized for an authentic appearance. The product has a meaty bite and spicy Italian flavor. There are 8-10 pieces per oz on average.Random spicy

Fully cooked for convenience.
Eliminates food safety concerns associated with preparing raw meat.
All meat for a firmer bite.

Learn more about FONTANINI® Brand >

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Product Overview Video

Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Watch this quick video to get a full picture of the product.

Suggested Use & Menu Ideas

Great as a pizza topping or in Italian subs, stromboli, or calzones.

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Preparation

Fully cooked. Serve warm. Simply open package and portion as needed.

Nutrition Facts

Serving Size

(56g)

Amount Per Serving

Calories

220

% Daily Value

Total Fat 19g

24%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 660mg

29%

Total Carbohydrate 1 g

Dietary Fiber 0 g

Total Sugars 1 g

Includes 1g Added Sugars

Protein 10g

Vitamin D 0mcg

Calcium 0mg

Iron 0.4mg

Potassium 90mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Granulated Garlic, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), BHA, BHT, Citric Acid.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.