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FONTANINI® Sweet Italian Sausage Links, Cooked, 3 Links/1 lb, 2/5 lb

Name: FONTANINI(r) Sweet Italian Sausage Links, Cooked, 3 Links/1 lb, 2/5 lb
Brand: FONTANINI® Brand
SKU: 82264

Hormel Product Code: #82264 | GTIN #00039437000130

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Cooked Sweet Italian Sausage Links, 3 Links per lb

This fully cooked sweet Italian 8' sausage link is made with 100% pork and is seasoned with a sweet Italian spice blend. The product has an authentic appearance and meaty bite. There are 3 links per lb.

Fully cooked for convenience.
Eliminates food safety concerns associated with preparing raw meat.
All meat.

Learn more about FONTANINI® Brand >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Great in pasta, strata, or as a sandwich.

Italian Sausage Pasta

Muffuletta

Spaghetti with Chicken and Beef Meatballs

Garlic Knot Meatball Sliders

Italian Beef Hoagie

Caprese Bites

Preparation

Fully cooked. Serve warm or cold. Simply open package and portion as needed.

Nutrition Facts

Serving Size (150g)

Amount Per Serving

Calories 370

Calories From Fat 240

% Daily Value*

Total Fat 27g

42%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 100mg

33%

Sodium 1340mg

56%

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 0g

Protein 28g

Vitamin A 2%

•

Vitamin C 2%

Calcium 6%

•

Iron 10%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

BHA, BHT, AND PROPYL GALLATE ADDED TO HELP PROTECT FLAVOR CARAMEL COLOR ADDED Ingredients: Pork, Salt, Water, Spices, Corn Syrup Solids, Dextrose, Monosodium Glutamate, Paprika, Caramel Color, Flavor, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Propyl Gallate.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.