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FONTANINI® Sweet Spicy Italian Sausage Rope, Raw, 1/10 lb

Name: FONTANINI(r) Sweet Spicy Italian Sausage Rope, Raw, 1/10 lb
Brand: FONTANINI® Brand
SKU: 82396

Hormel Product Code: #82396 | GTIN #00039437600194

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Raw Sweet Spicy Italian Sausage Rope, 1/10 lb

This raw 100% sweet spicy pork Italian sausage rope is made in natural hog casing and seasoned with pepper, salt, and fennel.

Helps control portion costs.
Only fresh pork used to provide maximum flavor and meaty texture.
Unique blend of natural spices deliver a one of a kind flavor.
All meat.

Learn more about FONTANINI® Brand >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Great on a sandwich, in a pasta dish, or as an ingredient.

Italian Sausage Pasta

Spaghetti with Chicken and Beef Meatballs

Garlic Knot Meatball Sliders

Italian Beef Hoagie

Caprese Bites

Wrapped Asparagus

Preparation

COOK: May be prepared in the oven or on the grill. Portion as needed. Cook to a minimum internal temperature consistent with current USDA recommendations.

Nutrition Facts

Serving Size (56g)

Amount Per Serving

Calories 110

Calories From Fat 50

% Daily Value*

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 460mg

19%

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 0g

Protein 11g

Vitamin A 4%

•

Vitamin C 2%

Calcium 2%

•

Iron 4%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Spices, Water, Salt, Corn Syrup Solids, Dextrose, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring (Autolyzed Yeast Extract, Lactic Acid, Spice Extractives), Disodium Inosinate and Disodium Guanylate.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.