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GRIDDLEMASTER® Sausage, Link, Skin-on, 80/2 oz, 10 lb

Name: GRIDDLEMASTER(r) Sausage, Link, Skin-on, 80/2 oz, 10 lb
Brand: GRIDDLEMASTER® Breakfast Meats
SKU: 27499

Hormel Product Code: #27499 | GTIN #10037600274996

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Raw Sausage Link

This sausage is made with the highest quality pure fresh pork and a unique blend of traditional spices. The texture is always fork tender with great flavor. A sausage that is as delicious as it is economical.

Fresh pork cuts offer fork tender texture.
Maintains color, flavor, and texture during long holding periods.

Learn more about GRIDDLEMASTER® Bacon and Sausage >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Center of the plate breakfast. Cut into pieces with eggs for a breakfast skillet.

Sausage and Egg Special

Lemon Goat Cheese Pancake Breakfast

Belgium Waffle and Sausage

Avocado Toast

Breakfast Hash

Spinach and Cheese Omelette

Preparation

May be prepared in the oven or on the grill. Cook to a minimum internal temperature consistent with current USDA reccomendations.

Nutrition Facts

Serving Size

(100g)

Amount Per Serving

Calories

484

% Daily Value

Total Fat 48.73g

62%

Saturated Fat 17.45g

87%

Trans Fat 0.21g

Cholesterol 66mg

22%

Sodium 484mg

21%

Total Carbohydrate 1 g

Dietary Fiber 0 g

Total Sugars 0 g

Includes 0g Added Sugars

Protein 11g

Vitamin D 0mcg

Calcium 0mg

Iron 0.7mg

Potassium 90mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

TBHQ, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Water, Contains 2% or less of Salt, Spices, Sugar, Yeast Extract, Dextrose, Flavoring, BHT, TBHQ, Citric Acid, Lactic Acid, In Collagen Casing.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.