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GRIDDLEMASTER® Sausage, Link, Skin-on, 160/1 oz, 10 lb

Hormel Product Code: #35466  |  GTIN #10037600354667

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Raw Sausage Link

This sausage is made with the highest quality pure fresh pork and a unique blend of traditional spices. The texture is always fork tender with great flavor. A sausage that is as delicious as it is economical.

  • Fresh pork cuts offer fork tender texture.
  • Maintains color, flavor, and texture during long holding periods.
Learn more about GRIDDLEMASTER® Bacon and Sausage >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Center of the plate breakfast. Cut into pieces with eggs for a breakfast skillet.

Preparation

SUGGESTED COOKING INSTRUCTIONS GRIDDLE: Preheat griddle to 350°F. Place sausage links on griddle. Turn frequently until internal temperature of 165°F is reached. FROZEN: Approximately 14-16 minutes THAWED: Approximately 10-12 minutes CONVECTION OVEN: Preheat convection oven to 350°F. Place links in single layer on shallow baking pan. Bake until internal temperature of 165°F is reached, turning frequently. FROZEN: Approximately 8-9 minutes THAWED: Approximately 7-8 minutes DEEP FRYING: Deep fry THAWED sausage links at 350°F until an internal temperature of 165°F is reached, approximately 3-4 minutes.

Nutrition Facts

Serving Size
(65g)
Amount Per Serving
Calories
330
% Daily Value
Total Fat 33g
42%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 500mg
22%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 9g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

TBHQ, BHT, WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Pork, Water, Contains 2% or less of Salt, Spices, Sugar, Yeast Extract, Dextrose, Flavoring, BHT, TBHQ, Citric Acid, Lactic Acid, In Collagen Casing.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
13 x 11 = 143
Total Code Days
180
Case Dimensions
15.38''L x 8.63''W x 3.31''H
Cubic Feet
.250 CUFT
Net Weight
10.00 LB

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