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HORMEL® BACON 1™ FC 18/22 Style 288 Sl

Hormel Product Code: #20174 | GTIN #10037600201749

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Perfectly Cooked Bacon.

BACON 1™ fully cooked bacon is naturally hardwood smoked with a blend of distinctive smokes including Applewood. Offers the same performance and thickness as a 18/22 slice count raw bacon.

Eliminates the hassles of cooking bacon from raw.
Frees up people, equipment, and space.
From package to plate in moments.
Delivers the flavor, texture, and appearance of freshly cooked from raw premium bacon.

Learn more about HORMEL® BACON 1™ Bacon >

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Dimensions

Suggested Use & Menu Ideas

Use anywhere. Bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc.

Grilled Chicken and Bacon Sandwich

Duo-Cheese Burger

Avocado Brunch Bowl

Breakfast Slow Jam Sandwich

Bacon Breakfast Benedict

Avocado Bacon Toast

Preparation

: HEATING DIRECTIONS GRIDDLE/FLAT TOP: Heat to 350°F. Heat bacon for 1½ minutes on each side. CONVECTION OVEN: Preheat oven to 375°F. Place bacon on baking pan. Heat for 4 minutes. MICROWAVE: Place minimum of 2 sheets of bacon in microwave. Heat on HIGH (100% power) for 45 seconds. Equipment will vary. Heating times given are approximate.

Nutrition Facts

Serving Size

(20g)

Amount Per Serving

Calories

100

% Daily Value

Total Fat 8g

10%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 25mg

Sodium 320mg

14%

Total Carbohydrate 0 g

Dietary Fiber 0 g

Total Sugars 0 g

Includes 0g Added Sugars

Protein 6g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Allergen Info

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.